Pour evenly over soup mixture (crust will rise during baking).

Turkey pot pie with jiffy mix. Step 2 stir the remaining 1/2 cup milk, the egg and baking mix in a small bowl. Season with salt and pepper. Add the flour and cook, stirring constantly for 1 minute.

Boil and stir 1 minute. Web add the peas and carrots, green beans, and chopped leftover turkey; 2 in medium bowl,stir remaining ingredients until blended.

Web instructions preheat the oven to 425 degrees. Pour mixture into pie shell. Web pot pie recipes turkey pot pie recipes fast and easy turkey pot pie 4.5 (44) 39 reviews 17 photos this easy turkey pot pie recipe is perfect for using up your holiday leftover turkey, and it's ready in under an hour!

Frozen veggies— mixed carrots and peas are a great option! Place the second pastry sheet over the filling; Mix soup, veggies, 1/3 cup milk, & chicken all together and pour into 9x13 baking pan.

All baked in a crispy golden pot pie! Seal the edge and crimp as desired. Then mix jiffy, egg, and 1/3 milk (just like on the box) and pour on top of chicken mixture.

You can also make this pot pie recipe with cooked chicken. Top with the second layer of pie crust. Fill turkey and vegetable mixture until it is heaping just over the edge of the height of the pie plate.