Cook and stir 2 minutes or until thickened.

Turkey pot pie with heavy cream. A delicious turkey pot pie recipe that’s perfect for a family dinner! Step 1 heat the oven to 400°f. Whisk it in carefully to avoid curdling and adjust seasoning as needed.

Stir in turkey, peas, 1/2 cup cream, parsley, garlic salt and pepper. Preheat oven to 400 degrees f (200 degrees c). Add the onion, carrots, celery, mushrooms,.

Web turkey pot pie. Web ingredient notes cooked turkey: White wine 1 1/3 c.

This easy leftover turkey pot pie requires neither, yet still features a rich and savory (but healthier) gravy sauce that comes together in minutes. If you don’t have heavy cream then you can use half and half instead. Web for the filling 3 tbsp.

Give your leftover turkey a new life! Use leftover turkey meat (light and dark), rotisserie chicken or just poach 1.5 pounds of turkey breast (or chicken breast) for this recipe. Kitchen tools you’ll find helpful:.

This classic turkey pot pie has a flaky tender crust and comforting filling made with leftover turkey, turkey gravy, and fresh vegetables. Stir in the cooked vegetables and turkey. It can be made with turkey or chicken, even beef (like pot roast) would work here!