This turkey pot pie only takes a few minutes to throw together!

Turkey pot pie with heavy cream. Store it in the refrigerator and have it ready for lunch the next day. You can use cream cheese as a substitute if you don’t have sour cream on hand. 2 tsp minced fresh thyme leaves or 1/2 tsp dried;

Pair this recipe with green beans, mushrooms, corn or celery for a complete meal. Kitchen tools you’ll find helpful:. Melt the butter in a large skillet or pot over medium heat.

Web creamy turkey and vegetables packed in a flaky, buttery crust, this is the best turkey pot pie. How to bake a turkey pot pie. The creamy gravy that fills the pot pie is not too runny or overly thick and gloopy.

Web it is a double crust pie, which encases the filling and makes it a heartier dinner. 1 sheet puff pastry, thawed for at least 30 minutes on the counter. Preheat oven to 400 degrees f (200 degrees c).

Give your leftover turkey a new life! Step 1 heat the oven to 400°f. Web turkey pot pie.

4 or 5 small red potatoes, peeled, cubed and boiled; It has the perfect consistency to hold the veggies and turkey. Holidays, home cooking, main dishes, pies november 22, 2022.