Web add the peas and carrots, green beans, and chopped leftover turkey;

Turkey pot pie with dressing topping. Turkey pot pie with mayonnaise. Web prep time 15 mins cook time 40 mins total time 55 mins course: This recipe is perfect for your holiday leftovers or any day of the week.

Catha's individual turkey pot pies. Web directions preheat oven to 350°. Bonus, it’s really easy to whip up!

Cover and cook until carrots soften slightly, about 2 minutes. This pot pie is full of flavor and is easy to make. Us 2 cups diced leftover cooked turkey 2 cups leftover turkey gravy 2 (16 ounce) bags frozen mixed vegetables (canned or already cooked works well too) 2 cups leftover prepared stuffing (more if desired) 1 tablespoon garlic powder 1 teaspoon ground sage 1 teaspoon pepper 1 teaspoon salt pie crust (optional)

A filling of onions, garlic, carrots, frozen peas, green beans, and turkey mixed with gravy; Web joy’s turkey pot pie involves a whole lot of traditional thanksgiving ingredients, all combined in one pie pan. Web turkey pot pie with stuffing crust is a fun twist on a turkey pot pie, made with diced turkey and veggies simmered in a creamy sauce and finished with a stuffing topping.

Add in your chopped turkey, stir turkey mixture gently, and let this come to a slight bubble. Dump your bubbly goodness into the bottom crust and spread with the back of a spoon to make it even. Web table of contents show this easy to make turkey pot pie is the solution to your leftover turkey dilemma!

Stir to blend and then taste and adjust the seasonings. Add ½ cup finely chopped leftover cooked vegetables, if desired. Nutrition calories 310 % daily value* total fat 13g