The liquid to create the creamy sauce in the pot pie.

Turkey pot pie using stove top stuffing. Chicken broth and heavy cream: In a large bowl, beat cream cheese and gravy until smooth. If using a bottom pie crust, line a 9 x 13 rectangular cake pan with crust;

Calories 310, fat 13 g, saturatedfat 2.5 g, transfat 2 g, cholesterol 70 mg, sodium 790 mg, carbohydrate 0 g, fiber 2 g, sugar 0 g, protein 24 g Web directions preheat oven to 350°. Adjust with broth or water as needed.

(6 oz.) stove top stuffing mix for turkey. The ice water is the secret to making a flaky crust. In a heavy bottom saucepan whisk together melted butter and flour.

For the best crust, make sure your stuffing is moist enough to mold into the pie plate but not too wet. 2 prepare stuffing as directed on package. Web here are the recipes that say yes, yes it is.

(10 oz.) frozen broccoli, cauliflower and carrot blend, thawed. Why we love this recipe: We’ll whip up a box and add a few dried cranberries for the full thanksgiving effect.

This hearty turkey pot pie uses 1 pie crust as the topping and plenty of delicious vegetables and cooked turkey in the creamy gravy filling. Stir in stuffing mix and set aside. Easy homemade leftover thanksgiving turkey pot pie with a stuffing crust!