Add the stock to the vegetable mixture, then cook until slightly thickened.

Turkey pot pie using puff pastry. Saute the onions, garlic, and herbs in butter and oil, then add the mixed vegetables and heat until warm. Web this puff pastry turkey pot pie is loaded with vegetables, a creamy homemade gravy, and turkey (of course). Before you start cooking, preheat the oven to 425f.

Web preheat oven to 425°f (220°c). Heat one tablespoon of butter in a skillet over medium heat. Web 1 sheet frozen puff pastry, thawed.

Then add the onions, carrots, celery and potatoes. Give your leftover turkey a makeover with this wholesome and savory turkey pot pie with puff pastry. Web preheat oven to 400 degrees fahrenheit.

Trim any excess if needed. Add peas and ¼ tsp of salt. 6 tools recipe ingredients 1 egg 1 tablespoon water

These savory and creamy pies are the perfect way to use leftover roasted turkey or chicken and vegetables! Web whether you made a classic roast turkey or tried your hand at a spatchcock turkey for the first time this year, pot pie is an exciting way to repurpose all of that fantastic leftover turkey in your fridge! Packed full of delicious vegetables, homemade gravy, and topped with a buttery flakey puff pastry topping.

Plus it’s hot and ready on your table in around 90 minutes! It adds a delightfully flaky, crispy, buttery component to each bite. Heat oven to 425 degrees.