Cook over medium heat for a couple of minutes, stirring constantly.

Turkey pot pie using gravy. Web yes, you can use the leftover gravy in lieu of the gravy in this recipe, but you probably won’t have enough to make all the filling. Top with the second layer of pie crust. Web flatten each ball into a smooth disk, cover with plastic wrap, and refrigerate for at least 1 hour.

Web instructions make sure to have your pie crust made, and chilling. Pour in the turkey mixture. The turkey and veggie filling is coated in a thick homemade gravy and topped with an easy drop biscuit top that gets golden brown and crusty as it bakes.

Kitchen tips tip 1 easy chicken pot pie prepare recipe as directed, using chopped cooked chicken and frozen cut green beans. Heat your oven to 350 degrees f. In a saucepan over medium heat melt the butter.

Fold the edge of the crust over the pie dish, press to. Today, we’re talking leftover turkey recipes. Whisk in the reserved liquid you harvested from the roasting pan, along with two cups of stock.

This healthy chicken pot pie was one of the first things i learned to cook. Cook in the microwave until tender, 2 to 6 minutes. Bake in the preheated oven until the bottom crust begins to turn brown, 10 to 15 minutes.

In a separate saucepan, melt the butter over medium heat. Stir in turkey and vegetables. Web 1 heat oven to 375°f.