Web 1 sheet frozen puff pastry, thawed.

Turkey pot pie using frozen crust. Taste and adjust seasoning as needed. 2 1 ⁄ 4 cups chicken broth Melt the butter in a large skillet over medium high heat.

Line a 9 or 10 inch pie dish with one of the packaged pie crusts. Roll out a puff pastry sheet and place in the bottom of a pie pan, 8 by 8 inch, or 9 by 9 inch baking dish. Web add the soup, water, or chicken stock, and mixed vegetables and stir until well incorporated.

Heat the oven to 400 degrees and line a baking sheet with parchment or foil. Whisk egg with 1 tablespoon water. Web recipe ingredients turkey— cooked and shredded.

Chicken broth— gives your turkey pie filling tons of savory flavor. This classic turkey pot pie has a flaky tender crust and comforting filling made with leftover turkey, turkey gravy, and fresh vegetables. Add the onion, celery, and carrots.

Add in your chopped turkey, stir turkey mixture gently, and let this come to a slight bubble. Pierce the bottom of the puff pastry in several places with a fork. Web get the recipe.

In a separate saucepan, melt the butter over medium heat. Add 1 cup chopped onion and cook, stirring, until golden, 7 to 8 minutes. Web directions preheat the oven to 350 degrees f (175 degrees c).