Turkey Pot Pie Using Canned Biscuits

Add the frozen veggies to the skillet and cook until they’re heated through. Whether you made a classic roast turkey or tried your hand at a spatchcock turkey for the first time this year, pot pie is an exciting way to repurpose all of that fantastic leftover turkey in your fridge! Web made with tender chunks of turkey, savory vegetables, and a creamy sauce, this hearty pot pie is topped with flaky, buttery biscuits that are sure to please.

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Why you’ll love this turkey pot pie with biscuits recipe when it comes to an easy dinner, it doesn’t get easier than a one pan recipe.

Turkey pot pie using canned biscuits. Repurposing the thanksgiving leftovers not only makes meals less boring, but it simplifies prep! Web the ingredients leftover turkey. Web instructions preheat the oven to 350 degrees fahrenheit.

You could also make your own homemade biscuits topping. Instead of messing with an entire pie crust, this recipe uses canned biscuits. Meanwhile, in a large saucepan,.

Set the mixture aside to cool slightly. In a large mixing bowl, combine the flour, salt, sugar, and baking. But it’s more than that.

In med saucepan over med heat, melt butter. Heat oven to 400 degrees f. Cook and stir until browned and no longer pink.

You can also make this pot pie recipe with cooked chicken. Cook until bubbly and all the flour is incorporated into the butter. Web looking for a delicious way to use up leftover turkey?

Leftover turkey pot pie with biscuits can be made with turkey bacon or regular bacon how to make turkey pot pie with biscuits for full recipe ingredients and instructions, check out the recipe card below. Next, add the potato, mixed veggies, seasonings, turkey, and 4 tablespoons of butter. Cook until bubbly, stirring frequently.