Turkey Pot Pie Stuffing Crust

Web use your hands or a pastry blender to rub or cut the butter into the flour mix until it resembles crumbs. Stir in the turkey, broccoli, swiss cheese, salt and pepper. Add the shallots, parsley, thyme and sage and cook until almost soft about 2 to 3 minutes.

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Turkey pot pie stuffing crust. Web preheat oven to 350 degrees (176 celsius). See the recipe notes for vegetable substitutions and other ingredient suggestions. If using a bottom pie crust, line a 9 x 13 rectangular cake pan with crust;

It cooks up perfectly with an amazing crunch and flavor. If using a bottom pie crust, line a 9 x 13 rectangular cake pan with crust; Make the stuffing by sautéing the veggies and then add to the bread.

Web ingredients stuffing crust 1/2 c. Next, pour a mixture of eggs, milk, turkey gravy and hot sauce over the dish. Web uncover and crank the heat to 425º for 10 minutes after brushing on a simple glaze of honey or molasses.

Stir in the turkey, broccoli, swiss cheese, salt and pepper. Web turkey pot pie with stuffing crust 1 hr 30 mins 91 / 100. Turn the heat off under the beef mixture.

Web how do you make turkey pot pie from scratch? Web super easy homemade leftover thanksgiving turkey pot pie with stuffing crust! In a small bowl, combine potatoes and cream;

Wipe the skillet and add oil over medium heat. What if i don’t have a cast iron pan? Diced celery 1 1/2 c.