Boil and stir 1 minute.

Turkey pot pie slow cooker. You can use leftover turkey or cubed raw turkey breasts. In cooker, mix turkey, onion, carrot, celery, mushrooms,. Stir in flour, onion, salt, and pepper.

Web plus, there is no need to bastes the turkey while cooking the crock pot. It's tasty topped with shredded cheese and ripe olives. Get started by preheating your oven to 425 degrees.

Heat to boiling, stirring constantly. Classic turkey pot pie is a savory pie with a rich, creamy turkey filling that’s baked inside a flaky pastry crust. Pour turkey or chicken broth in a medium mixing bowl.

We love to mix the garlic butter with simple seasoning. You can also make this pot pie recipe with cooked chicken. Web instructions in a 5 quart or larger slow cooker stir together the cooked turkey, chicken broth, potatoes, frozen vegetables, poultry.

Pour the cranberry mixture over the turkey in the slow cooker. Stir in pepper, poultry seasoning, and salt. Cover and cook on low for 6 hours or on high for 3 hours.

Add in the celery, carrot, onion, garlic, salt, pepper, thyme and rosemary. Whether you made a classic roast turkey or tried your hand at a spatchcock turkey for the first time this year, pot pie is an exciting way to repurpose all of that fantastic leftover turkey in your fridge! Then prepare the pie crust and set aside.