Preheat your oven to 375.

Turkey pot pie recipe with leftover gravy. Add the potatoes, peas and carrots and mix. Place a small amount of your turkey and stuffing on half of each biscuit round. Add the flour and cornstarch and whisk.

Remove from the oven and set aside to cool. Preheat oven to 375°f (191°c). Add the peas and corn.

Make the pie crust through step 5 according to my directions and video. You can make it with chicken or turkey. Remove from heat and set aside.

In a large pot, heat the olive oil over medium high heat. The meat simmers in a luscious gravy and then bakes into individual portions with a flaky puff pastry crust. If you're looking for something to do with your extra turkey, here’s the recipe for my delicious pot pie.

Web second day turkey and string bean pot pies. Web bake the pot pies: Web prepare pie tin with pie crust dough on the bottom.

Add the bacon and turkey and stir. 1 hr 20 mins servings: Top with the second layer of pie crust.