Cook 1 to 2 minutes.

Turkey pot pie recipe with gravy. Before starting, be sure the puff pastry is. Web 3 cups shredded leftover turkey meat, bones and skin discarded. Button mushrooms, stems trimmed, caps cut in half, thickly sliced crosswise kosher salt and freshly ground black pepper 1 cup thinly sliced.

Add the onion, celery, and carrots. The filling is made with vegetables like onion, carrot, celery, and green peas. Web make mccormick turkey gravy according to package instructions in a medium pan.

Preheat oven to 375°f (191°c). Add the leek, garlic, carrot and the thyme cook for a couple of minutes then add the stock and the wine and simmer for 15 minutes. It's a great option if you don't want to cook a whole turkey, and it's cheaper too.

Carefully unfold one sheet of puff pastry on a floured surface. Wild rice pilaf with squash, pecans, and cranberries. Sauté the onions or garlic in butter, until soft.

The other crust will be saved for the top. Line a 9 or 10 inch pie dish with one of the packaged pie crusts. Heat your oven to 350 degrees f.

On a parchment lined baking sheet, flatten the biscuits until they are roughly double in size. Serve with some crispy roast potatoes on the side and lashings of gravy. Add teriyaki sauce and worcestershire sauce, stirring sauces in to coat well.