Web directions to make the filling:

Turkey pot pie recipe using biscuits. Sprinkle the flour over the vegetables and then add the chicken broth and cream. As the brownies cool, whip up the pecan pie filling. Web brush the biscuits with egg and sprinkle with sea salt.

Web preheat oven to 375˚f (190˚c). Stir in the peas, corn and thyme. • strip half the thyme leaves from stems (all the leaves for 4 servings);

Reserve bacon and 1 tablespoon drippings in skillet. Halve, peel, and dice half the onion (whole onion for 4). Making turkey pot pie has never been easier!

Preheat the oven to 400 degrees. Web this leftover turkey pot pie with cheddar biscuit crust is packed full of turkey and fresh vegetables all in a delicious, creamy homemade sauce and topped with cheddar bacon biscuits. Web bake the pot pie until the biscuit topping is browned on top and fully cooked, 20 to 30 minutes.

Web instructions preheat the oven to 350 degrees fahrenheit. In a large pot or dutch oven melt the butter over medium heat. Evenly distribute the frozen vegetables on top of the chicken.

You can substitute other vegetables, such as corn, zucchini or any leftover from the turkey dinner. Web preheat the oven to 375°f (190°c). Swap the pie crust for the easy biscuit topping used in this biscuit vegetable pot pie recipe.