Preheat oven to 375 degrees.

Turkey pot pie recipe phyllo dough. Butter in a sauté pan over medium heat until browned and liquid nearly evaporates, about ⏰ 10 minutes. Line a baking sheet with foil. Web this turkey pot pie recipe uses just 1 disc of pie dough, so if you made my homemade pie crust recipe for your pumpkin pie, pecan pie, or french silk pie, you’ll have 1 leftover for today’s pot pie!

You can make the dough up to 5 days in advance. Web instructions preheat oven to 400°. Once thanksgiving passes, it can be difficult to figure out how to use up the rest of the turkey in ways more creative than cold turkey sandwiches.

In a measuring jug, whisk together milk and cornstarch, then thoroughly stir into the vegetables as well. (1 3/4 sticks) (7 oz./220 g) unsalted butter 1 cup (5 oz./155 g) plus 2 tbs. Add celery and carrot and cook 5 minutes more to soften.

In a pot, melt butter. Web bring mixture to a simmer and cook until the smell of alcohol is cooked out, about 3 minutes. Oz./1.75 l) chicken stock 1 large yellow onion,.

Web cook onions until tender. Add flour and cook, stirring flour into butter to form a light rue. Here are some other crust options:

Web allow one day in the refrigerator for every four pounds of turkey. Slowly stream in heavy cream and continue to cook, stirring until mixture comes to a boil and thickens. Add wine and poultry broth, tomato paste and bay leaves.