Web steps 1 heat oven to 425°f.

Turkey pot pie recipe nyt. Shred up your turkey before putting it in the mixture. Fit the smaller round of pastry on top and crimp together with bottom pastry, leaving the crimped edge inside the rim. See the recipe notes for vegetable substitutions and other ingredient suggestions.

These comforting turkey potpies come out of the oven with a golden brown crust and a scrumptious filling. Heavy cream— thickens the filling and adds richness. Web step 1 preheat oven to 400ºf.

This hearty turkey pot pie uses 1 pie crust as the topping and plenty of delicious vegetables and cooked turkey in the creamy gravy filling. How to make turkey pot pie for this recipe, the filling is similar to a chicken pot pie. Step 2 turn out dough on a large sheet of plastic wrap.

I also have a chicken pot pie you will want to try! Remove from the oven and set aside to cool. Add onion, carrots, and celery, and cook until translucent (a couple of minutes.) step 3 add turkey and stir.

Skinless, boneless turkey breast kosher salt, freshly ground pepper 4 tbsp. Web preparation step 1 to make the crust, combine flour, butter, shortening, salt and sugar in a food processor. Press larger circles into muffin cups with edge sticking out.

287 calories, 15g fat (7g saturated fat), 78mg cholesterol, 542mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 17g protein. Bake, gently tossing the apples once, until they have released their juices and the tip of a paring knife slides easily into the slices, 45 minutes to 1 hour. 3 stir in turkey and mixed vegetables.