You can use a homemade pie crust or a store bought one for this turkey pot pie!.

Turkey pot pie recipe individual. Web preheat oven to 375°. Melt butter in saucepan and cook chopped onion until tender. Web brush the tops of your pot pies liberally with beaten egg.

20 minutes before baking, preheat the oven to 425°f/220°c with the oven rack in the middle. In a small saucepan, heat stock until hot, but not boiling. Stir in the sage, thyme, and pepper and cook stirring until fragrant, about 1 minute.

Add flour and stir constantly over low heat for 2 minutes. Web using 4 individual baking dishes for 4 pot pies, distribute the turkey and vegetable mix. Cover tightly in plastic wrap and then in foil.

See the recipe notes for vegetable substitutions and other ingredient suggestions. See the recipe card at the bottom of the post for exact measurements. However, during the thanksgiving festivities, turkey meat is in high demand.

These mini turkey pot pies can be topped any way you like — puff pastry,. Put your dishes on a sheet pan (this will save you a ton of clean up in the event that they do bubble over). Web expert tips recipe faq's 📖 recipe you can equally serve the mini pies as a christmas appetizer, lunch or dinner accompanied by other holiday side dishes.

In a large pot or dutch oven, melt butter. Preheat oven to 375 degrees fahrenheit. Unroll the pie crust and carefully cut in 4 circles (the same size as the mold or baking pans you are using).