Cover with top crust and seal the edges.

Turkey pot pie recipe double crust. Cook green pepper mixture in microwave for about 2 ½ to 3 minutes, until tender. Web instructions preheat oven to 400°f. Sauté for 4 to 5 minutes until the veggies are tender.

Try this fresh remix of the classic creamy salad that features lettuce and a cranberry vinaigrette. I highly recommend you begin by making a double pie pastry using my easy food processor pie pastry recipe. Prick the bottom of pie shell several times (with a fork.) pour mixture into bottom pie shell.

Then add the turkey stock to the veggies and bring the mixture to a boil. I’ve made this recipe both ways; Add remaining ingredients to green pepepr mixture.

While the pastry rests, drizzle 1 tablespoon olive oil in a large saucepan. Whisk egg with 1 tablespoon water. Buttery, tender, crisp, creamy, savory and flaky.

Make the pie crust through step 5 according to my directions and video. The contrasting flavors and textures are insanely delicious, hitting all the notes: Add in cooked turkey and peas.

Web whole wheat pie crust (you'll need to make a double batch, as this recipe only yields 1 pie crust) kelli's best tips the turkey filling must be at room temperature (or colder) before adding the pastry on top, or else the pastry will melt. Add the butter cubes to the dry ingredients and toss, separating and coating them in the flour mixture. Web homemade turkey pot pie is the perfect dish to make when you have leftover roast turkey (or chicken!).