Unsalted butter with 1 tbsp.

Turkey pot pie recipe dairy free. Turkey, onions, peas, and carrots in a smooth savory sauce. Stir the turkey mixture into the vegetable mixture, and cook until thickened. It’s the perfect way to use up your turkey leftovers in a way that the whole family will love.

Preheat oven to 375°f and unwrap pie. To bake from frozen : Web stir in the turkey and flour.

The topping is inspired by the crumble toppings i’ve been making lately and my biscuit recipe, however no. Web use butter & shortening. Grandma carlson's turkey pot pie.

Web flatten each ball into a smooth disk, cover with plastic wrap, and refrigerate for at least 1 hour. Adapted from robert irvine recipe type: Plus, any seasonings you added to your holiday turkey give even more depth of flavor to your pot pie.

Add the coconut milk, and heat through. Web ingredients 2 cups turkey breast, cubed (fresh or leftover) or other turkey meat 2 cups peas and carrots* 1 medium onion, diced 1 tablespoon chicken or beef consommé (bullion) powder 1 1/2 cup water or milk substitute 2 tablespoons cornstarch or 1/4 cup flour as a thickening agent** unsweetened. This is the key ingredient that helps to thicken up the creamy sauce.

Season turkey with chili powder, garlic powder, salt and pepper. It’s simple to make and you can add your favorite veggies, or chopped roasted red potatoes to mix it up. Heat oil in a tablespoon large skillet and add the turkey.