The crust should be golden brown, and the filling will be hot when it’s done.

Turkey pot pie potatoes. Remove from heat and set aside. In a large skillet, melt the butter and add the onion and potatoes. Melt the butter in a large skillet or pot over medium heat.

Web in a pot, combine turkey, carrots, peas, potatoes and celery. Stir in the flour, cooking it for a couple of minutes. Web how to make turkey pot pie.

Stir in celery and carrots and cook for 2 minutes. (350g) roasted turkey meat (rotisserie chicken can be subbed) You can also make this pot pie recipe with cooked chicken.

Web take out the following ingredients: Stir in flour and cook for 2 minutes. How to make turkey pot pie for this recipe, the filling is similar to a chicken pot pie.

To get started, preheat your oven to 425°f (220°c) and move your baking rack down to one level below the center. Trim crusts and seal to edge of pie plates. I originally shared my favorite recipe for turkey pot pie after thanksgiving last year.

Got carrots, leftover roast vegetables, or potatoes? Fill each cup with turkey pot pie filling and top with smaller pie dough rounds and slit the top. Web combine chunks of tender turkey, carrots, and red potatoes in a flavorful and savory creamy sauce with along with peas, pearl onions and other leftover vegetables.