Knock down the heat to 375°f and bake for another 30 to 40 minutes, or until.

Turkey pot pie no top crust. Web stir in the turkey and sprinkle the mixture with the flour, kosher salt and freshly ground black pepper. Pour pot pie filling onto the bottom crust. And if you are wondering what to do with leftover turkey, this delicious recipe is for you.

Heavy cream— thickens the filling and adds richness. Add the milk and stir until the dough comes together. Chicken broth— gives your turkey pie filling tons of savory flavor.

Carefully unfold the sheet of thawed puff pastry and flatten any creases with your fingertips. Egg wash the top if desired, and bake the pie for about 20 minutes at 400°f. Web ingredients 1 recipe pastry for a (10 inch) double crust pie 4 tablespoons butter 1 small onion, minced 2 stalks celery, chopped 2 carrots, diced 3 tablespoons dried parsley 1 teaspoon dried oregano salt and pepper to taste 2 cubes chicken bouillon 2 cups water 3 potatoes, peeled and cubed 1 ½ cups cooked turkey, cubed

Casserole dish sprayed with cooking spray. Please read our disclosure policy. In a large pot pour broth, add potatoes and carrots and bring to a boil.

Web directions in a bowl, whisk together 2 cups of flour with salt. Web olive oil onion celery In a large saute pan heat oil and cook onion until soft.

Whisk in the broth and milk to thicken the sauce. Add the celery and cook until the vegetables. Add in cooked turkey and peas.