Stir in half and half cream and peas.

Turkey pot pie mini. Roll out the crust to fit the size of your pie plate. Roll out to fit your individual pie plates, or one large pie crust, your choice. Turn down the heat and let simmer for 20 minutes or until thickened.

2 pie crusts (storebought or our recipe is below if you have time to make it the night prior) pot pie filling (give our recipe a whirl) egg wash. Web instructions preheat oven to 425°f soften pie crust according to package instructions unroll piecrust. Keep it easy on yourself and know that nearly anything that you have can be baked into this pot pie!

In a large skillet, melt the butter over medium heat. Whether you made a classic roast turkey or tried your hand at a spatchcock turkey for the first time this year, pot pie is an exciting way to repurpose all of that fantastic leftover turkey in your fridge! Web instructions preheat oven to 375º f.

Web jump to recipe these delightful mini turkey pot pies are the perfect way to use leftover turkey! Start by cooking your pot pie filling. These mini turkey pot pies are as delicious as they are cute!

Each mini pie is loaded with turkey, vegetables and a creamy sauce for about 2 net carbs each! Here is a super simple version that we use each and every year. Web november 27, 2018 5 comments jump to recipe · print recipe mini turkey pot pies made with leftover thanksgiving turkey?

These mini turkey pot pies can be topped any way you like — puff. Press larger circles into muffin cups with edge sticking out. If using store bought dough, roll the dough out and give a light roll.