Start by combining the mixed frozen vegetables, campbell’s® cream of chicken soup, and cubed turkey breast in a mixing bowl.

Turkey pot pie mini. Bring to a low heat and cook down for another 10 minutes. Web fill them with the pot pie mixture all the way to the top. Press larger circles into muffin cups with edge sticking out.

You may also add a little salt and pepper to taste at this time if desired. Whether you made a classic roast turkey or tried your hand at a spatchcock turkey for the first time this year, pot pie is an exciting way to repurpose all of that fantastic leftover turkey in your fridge! Web instructions preheat oven to 425°f soften pie crust according to package instructions unroll piecrust.

You can also make this pot pie recipe with cooked chicken. Add in your flour, and stir for another couple of minutes. Web leftover turkey mini pot pies.

Web what makes this individual turkey pot pie recipe great. Web the ingredients leftover turkey. Web how to make mini pot pies.

Each mini pie is loaded with turkey, vegetables and a creamy sauce for about 2 net carbs each! Start by cooking your pot pie filling. Stir in turkey and peas and then ladle into ramekins.

In a large skillet, melt the butter over medium heat. Web try these mini turkey pot pies for a fun twist on classic comfort food. Whisk until smooth using silicone flat whisk.