Whisk until smooth using silicone flat whisk.

Turkey pot pie mini. Bring to a low heat and cook down for another 10 minutes. Web instructions preheat oven to 425°f soften pie crust according to package instructions unroll piecrust. Here is a super simple version that we use each and every year.

Web fill them with the pot pie mixture all the way to the top. Web leftover turkey mini pot pies. Stir in turkey and peas and then ladle into ramekins.

Bring mixture to a boil for 1 minute or until thickened. Web instructions preheat oven to 375º f. Web ingredients in turkey pot pie.

Finely chop onion using food chopper. Web jump to recipe these delightful mini turkey pot pies are the perfect way to use leftover turkey! 2 pie crusts (storebought or our recipe is below if you have time to make it the night prior) pot pie filling (give our recipe a whirl) egg wash.

Whisk in your milk and continue to whisk until smooth. You may also add a little salt and pepper to taste at this time if desired. Stir in the chicken stock and sherry.

Uses simple ingredients that you likely already have at home; You can make one large pie or 4 mini turkey pot pies ; Each mini pie is loaded with turkey, vegetables and a creamy sauce for about 2 net carbs each!