Preheat oven to 425 degrees f (220 degrees c).

Turkey pot pie in dutch oven. In a dutch oven, melt the butter and add the diced carrots, celery, and onion. Cook over medium heat for a couple of minutes, stirring constantly. Remove from heat and stir in turkey, vegetables, and potatoes.

Web preheat oven to 400 degrees fahrenheit. Learn from the best oops, something went wrong. Stir in the minced garlic and cook for 30 seconds, until fragrant.

Pierce the bottom of the puff pastry in several places with a fork. Add the onion, potato, and celery to the pot. Add the milk mixture to boiling water/bouillon and cook over medium heat, stirring constantly, until thick (about 3 minutes).

And you don’t have to roast an entire turkey to make it. Stir in the bouillon and water. Trim any excess if needed.

Web make the filling: Cook and stir until the vegetables are soft. Place 2 tablespoons of the butter in a large skillet.

Add the flour and cook, stirring, for 1 minute until clumpy. Preheat oven to 400 degrees f (200 degrees c). Simply sauté the veggies first, then remove them from the pot to make the roux, and then stir everything back in.