Roll out bottom pie crust and place in the 10 inch pie pan and set aside.

Turkey pot pie in crock pot. Set the other crust aside. The results are a tender and juicy with a crispy skin turkey. Turkey pot pie can be frozen either before or after baking.

Prepare as directed and cool completely. In a large mixing bowl, combine the diced turkey, carrots, potatoes, onions, celery, and peas. “this is really comfort food at its best!

Whether you made a classic roast turkey or tried your hand at a spatchcock turkey for the first time this year, pot pie is an exciting way to repurpose all of that fantastic leftover turkey in your fridge! Web step by step instructions: Add in the celery, carrot, onion, garlic, salt,.

Stir in the bouillon and water. Place 2 tablespoons of the butter in a large skillet. Web the ingredients leftover turkey.

Stir in flour, salt, pepper, thyme, and rosemary until flour has absorbed all the liquid. Enjoy a warm and hearty meal that is perfect for any occasion. Stir in flour, onion, salt, and pepper.

Step 2 stir the remaining 1/2 cup milk, the egg and baking mix in a small bowl. Pour mixture into the bottom crust. Add the oil to the skillet and sauté the onion, garlic and bell pepper over medium heat for about 4 to 5 minutes.