See the recipe notes for vegetable substitutions and other ingredient suggestions.

Turkey pot pie ii. Add the chicken broth and boil for 15 minutes. Button mushrooms, stems trimmed, caps cut in half, thickly sliced crosswise kosher salt and freshly ground black pepper 1 cup thinly sliced. Trim the excess crust, tuck the edges under, and crimp as desired.

Web the ingredients leftover turkey. Web directions preheat oven to 375°. Sprinkle flour evenly over mixture, stirring to coat everything.

Web 13 reviews 2 photos this ultimate turkey pot pie turns a beautiful golden brown and is filled with absolute goodness. It becomes creamy thanks to some buttah, flour, broth, and heavy cream. Plus, a handful of hearty seasonings and smooth heavy cream.

Leftover cooked turkey (or chicken can be substituted) Web this simple and delicious turkey pot pie features a creamy turkey and vegetable filling wrapped in pie crust and baked until golden and flaky. Pour over turkey mixture (crust will rise during baking).

After a couple of minutes, pour the filling into a bowl to cool. To a large pot or dutch oven over medium heat, add butter. Web turkey pot pie recipes fast and easy turkey pot pie 4.5 (44) 39 reviews 17 photos this easy turkey pot pie recipe is perfect for using up your holiday leftover turkey, and it's ready in under an hour!

I love food that brings back memories. Web preheat oven to 350 degrees f. Web slowly pour in 2 1 ⁄ 2 cups (590 ml) of turkey or chicken broth, 1 ⁄ 2 cup (120 ml) of milk, and 1 ⁄ 2 cup (120 ml) of heavy cream or leftover gravy.