This hearty turkey pot pie uses 1 pie crust as the topping and plenty of delicious vegetables and cooked turkey in the creamy gravy filling.

Turkey pot pie ii. I love food that brings back memories. Toss sauce with turkey and veggies. Plus, a handful of hearty seasonings and smooth heavy cream.

The full recipe with quantities is listed below this text in the recipe card. Tips from the betty crocker. Chunks of white and dark turkey meat are mixed with peas, carrots, and beans in a creamy sauce that screams comfort food.

Cook 2 minutes, stirring frequently, until tender. Add chicken broth and continue to stir until creamy and it starts to bubble. Press larger circles into muffin cups with edge sticking out.

Recipe by cookthekitchen updated on july 14, 2022 prep time: Web 1 heat oven to 400°f. Pour in the cooled filling.

530 cal, 30 g fat (8 g saturated fat), 610 mg sodium, 58 g carbs (3 g fiber, 5 g sugar), 5 g protein. 3 stir in turkey and mixed vegetables. You can also make this pot pie recipe with cooked chicken.

Remove from heat, drain (reserving 1 and 1/2 cups broth for filling) and set aside. Stir in celery and carrots and cook for 2 minutes. Web step 1 heat the oven to 400°f.