Stir in the turkey and flour.

Turkey pot pie how long to cook. Stir in the potatoes, and cook until tender but still firm. 1 hr 20 mins servings: + standing makes 4 servings updated:

Line a 9 or 10 inch pie dish with one of the packaged pie crusts. Whip up a batch of these rich, creamy potpies, and enjoy two tonight and tuck two in the freezer for another time. Web make the filling:

Stir in flour, salt, pepper, thyme, and rosemary until flour has absorbed all the liquid. Web bring mixture to a boil. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.

This classic version has a flaky, buttery crust, a creamy sauce, and a hearty mix of meat and vegetables. Cover tightly in plastic wrap and then in foil. Make sure to wrap leftovers tightly in plastic wrap or place the pot pie in airtight container to keep it as fresh as possible.

Web how long does turkey pot pie last in the fridge? In a dutch oven, heat the oil over medium heat. 1 hr 20 mins servings:

Fast and easy turkey pot pie. Meanwhile, combine the remaining 1/4 cup broth with the cornstarch in a bowl and mix well to dissolve. Stir to blend and then taste and adjust the seasonings.