Web salt and black pepper butter + flour (to make a roux) turkey or chicken stock dried sweetened cranberries (if you had leftover cranberry sauce, that could be used instead)

Turkey pot pie heb. Combine turkey, mixed vegetables, condensed soup, cheddar cheese, seasoned salt, and seasoned pepper in a bowl; Cook and stir until the vegetables are soft. The hardest part is waiting for it to bake!

Web add the peas and carrots, green beans, and chopped leftover turkey; You can also make this pot pie recipe with cooked chicken. See the recipe notes for vegetable substitutions and other ingredient suggestions.

Featuring chunks of premium turkey breast, savory vegetables and gravy in a golden, flaky crust made from scratch, this frozen pot pie offers a warm, savory taste. Web preheat oven to 400 degrees f (200 degrees c). It is a much more flavorful version!

Stir to blend and then taste and adjust the seasonings. I also have a chicken pot pie you will want to try! Got carrots, leftover roast vegetables, or potatoes?

It is perfect for a cozy dinner or for using up leftover turkey from your thanksgiving feast! But it’s worth it so go ahead and give it a try! Bake in the preheated oven until the bottom crust begins to turn brown, 10 to 15 minutes.

Web add the soup, water, or chicken stock, and mixed vegetables and stir until well incorporated. It’s the perfect way to use up turkey dinner leftovers! Chicken broth— gives your turkey pie filling tons of savory flavor.