Flavorful, perfect comfort food on the inside with a buttery, flaky crust on top.

Turkey pot pie gluten and dairy free. The chicken stew is thickened with cornstarch (making it gluten free), but you could use arrowroot flour instead. Stir in flour, salt and pepper. When turkey has cooked through (around 5 minutes) add peas and carrots, consomme powder, and water or milk substitute***.

Web preheat oven to 375 degrees f. Preheat your oven to 375°f. Whether you made a classic roast turkey or tried your hand at a spatchcock turkey for the first time this year, pot pie is an exciting way to repurpose all of that fantastic leftover turkey in your fridge!

Add the milk gradually to make a white sauce. Say goodbye to thanksgiving leftovers. Web the ingredients leftover turkey.

Stir in chicken or turkey, if desired. Fluffy meringue delivers the airiness of whipped cream in a pie with a nutty flourless crust. Slowly stir in chicken broth (or turkey drippings) and milk.

Web pour the liquid mixture into the skillet and bring to a boil. Place the turkey thighs in a glass baking dish and coat with olive oil, salt and pepper. Preheat oven to 375 degrees fahrenheit.

Heat 2 tablespoons of the olive oil in a large skillet over medium heat. Linda xiao for the new york times. A new wife trying to navigate her way through the kitchen with a new responsibility of feeding someone else, i was a slave to recipes.