Stir in turkey, peas, 1/2 cup cream, parsley, garlic salt and pepper.

Turkey pot pie gif. Got carrots, leftover roast vegetables, or potatoes? Whether you made a classic roast turkey or tried your hand at a spatchcock turkey for the first time this year, pot pie is an exciting way to repurpose all of that fantastic leftover turkey in your fridge! Dice 1/2 medium yellow onion (about 3/4 cup).

Carefully roll dough around the rolling pin and unroll it over a 9 inch glass pie plate. Add the chicken broth and heavy cream. Add onion, lightly sprinkle with salt to sweat liquid and keep from browning;

Web turkey pot pie is a great way to use up leftover turkey, especially around thanksgiving and christmas! Sprinkle the onion with the with flour and stir until smooth. Web let it cook for a few minutes until the mixture thickens.

Remove the plastic wrap from one disk of dough and place it on a lightly floured surface. Cook until the onions turn translucent (about 3 minutes). Roll out a puff pastry sheet and place in the bottom of a pie pan, 8 by 8 inch, or 9 by 9 inch baking dish.

Web while the dough is chilling, preheat oven to 375 f and prepare the filling. Spread turkey and vegetables mixture in the prepared pie dish and cover it with the second sheet of pie crust. Web preheat oven to 400 f.

Add in the salt, pepper, and 1 tablespoon of rosemary, and cook for 30 seconds. Preheat oven to 425 degrees. Add cream, peas, cooked turkey and gravy color and heat.