Whisk egg with 1 tablespoon water.

Turkey pot pie frozen. To cook a turkey pot pie that was frozen, set in the refrigerator to thaw. Unsalted butter with 1 tbsp. Smaller pot pies work best in the air fryer basket.

Web instructions preheat oven to 400°f. Learn how to make an easy turkey pot pie with our recipe, made even better with pillsbury™ pie crust. Web the ingredients leftover turkey.

Cooked turkey, sour cream, frozen vegetables, cornstarch, butter, oil, milk, chicken stock, puff pastry, salt, pepper, dried thyme, garlic powder and onion powder. We recommend freezing turkey pot pie before baking. You can also use chicken if that’s what you have on hand.

Freeze baked turkey pot pie for up to 4 months covered tightly with plastic wrap and then aluminum foil. Web freezer instructions more savory dinner pies full recipe pin it for later ingredients needed and substitutions here is a brief overview of the ingredients needed for this recipe. Heavy cream— thickens the filling and adds richness.

It’s a great way to make sure you have a delicious meal on hand when you need it. Store it in the freezer for up to four months. Cover and freeze 2 potpies for up to 3.

Bake it from frozen (just make sure to increase the cooking time). Simply assemble the pie, place it in a freezer bag, and wrap with foil. Add 1 cup chopped onion and cook, stirring, until golden, 7 to 8 minutes.