Stir in flour until no white can be seen.

Turkey pot pie frozen. Keep screen on keep screen on it’s hard to find a more comforting dish than a homemade turkey pot pie. The fastest (safe) way to defrost a turkey: Web 1 hr 20 mins servings:

Freeze baked turkey pot pie for up to 4 months covered tightly with plastic wrap and then aluminum foil. Chicken broth— gives your turkey pie filling tons of savory flavor. But if you like a pie on the sweeter side, this one might be for you.

Whisk in chicken broth and milk a little bit at a time stirring after each addition. To cook a turkey pot pie that was frozen, set in the refrigerator to thaw. Heavy cream— thickens the filling and adds richness.

Add the onion, carrots, celery, mushrooms,. Melt the butter in a large skillet or pot over medium heat. This will help to prevent freezer burn and keep the pie fresh for up to three months.

Leftover cooked turkey (or chicken can be substituted) Testers didn't love the flavor or mushy texture of the sara lee pumpkin pie. Us ingredients refrigerated pie crust cups chicken or 2 cups 1 garlic powder cup milk in a large bowl mix chicken or turkey, veggies, cream soups, salt, pepper , garlic powder and milk;

Creamy, hearty and loaded with flavor, this is going to be one of your new favorite recipes for leftover turkey. Bake for 55 minutes or until hot, bubbly, and golden. Web instructions at least 2 hours ahead, make the pie dough: