Web preheat oven and line dish with crust:

Turkey pot pie for two. 2 in small bowl, stir remaining ingredients until blended. Trim crusts and seal to edge of pie plates. Heat the oven to 400°f.

Transfer to a plate and discard the fat. Spray a 3 quart casserole dish with cooking spray and set aside. This hearty dish is satisfying, comforting, and the perfect way to use up leftover turkey roast.

Cook onion, celery, flour, rosemary, thyme, and pepper in melted butter for 3 minutes, stirring constantly. The full recipe with quantities is listed below this text in the recipe card. This turkey pot pie recipe is made with a creamy homemade sauce, leftover turkey, peas carrots, celery, seasonings and then baked for 35 minutes until golden brown.

Slightly cool the mixture before pouring in pie crust. Lightly brush the top crust and edges with egg wash. Web step 1 preheat oven to 400ºf.

Web directions preheat oven to 375°. Web combine chunks of tender turkey, carrots, and red potatoes in a flavorful and savory creamy sauce with along with peas, pearl onions and other leftover vegetables. Stir the remaining 1/2 cup milk, the egg and baking mix in a small bowl.

Web steps 1 heat oven to 400°f. Web melt butter in a large saucepan over medium heat. Web variations on turkey pot pie.