Add the flour and cook, stirring constantly, for 1 minute.

Turkey pot pie empanadas. 2 tablespoons chopped fresh parsley; Web leftover turkey pot pie empanadas, a recipe from skinnytaste. Share it on your social network:

Combine the broth and cornstarch together and mix well. In a medium saucepan, melt the remaining 2 tablespoons butter. Web a mix of turkey and vegetables in a creamy sauce is covered with stuffing and baked until the crust is golden.

Add onion, celery, and parsley cooking until onions are translucent. Combine the broth and cornstarch together and mix well. Boil and stir 1 minute.

Heat the oven to 350 degrees. Cut dough into 6 circles: Take out one half of the dough and split it into 12 balls of dough.

Add the onion and cook for 3 minutes. Stir in the turkey and flour. This recipe shows how to make perfectly flaky, crispy homemade pastries filled with the most flavorfully spiced ground beef and veggies, making the ultimate empanadas.

| by skinnytaste | facebook log in forgot account? Heat soup, broth, turkey and vegetables to boiling, stirring constantly. Cook until thickened, about 3 minutes.