Preheat the oven to 350 degrees f (175 degrees c).

Turkey pot pie dinner. The creamy filling has lots of juicy turkey and hearty vegetables, and it is topped with a buttery, flaky puff pastry crust. In a medium saucepan, melt the remaining 2 tablespoons butter. Add the onion, celery, carrots, parsley, oregano, salt and pepper.

It's just like chicken pot pie, but with turkey! Web what is turkey pot pie made of? Add the onion, celery, and carrots.

Add the flour and cook, stirring constantly for 1 minute. To make the filling, in a large sauté pan over medium heat, melt the butter. Web bring mixture to a boil.

The filling is made with vegetables like onion, carrot, celery, and green peas. Web combine chunks of tender turkey, carrots, and red potatoes in a flavorful and savory creamy sauce with along with peas, pearl onions and other leftover vegetables. Honestly, you won’t miss it!

Rich, flavorful creamy filling loaded with turkey and vegetables, baked in a flaky crust. It becomes creamy thanks to some buttah, flour, broth, and heavy cream. Add the chicken broth and heavy cream.

Stir in the turkey and flour. These comforting turkey potpies come out of the oven with a golden brown crust and a scrumptious filling. Cover and set valve to seal.