Turkey Pot Pie Crust

You can also use chicken if that’s what you have on hand. Chicken broth— gives your turkey pie filling tons of savory flavor. Web directions in a bowl, whisk together 2 cups of flour with salt.

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DELICIOUS Turkey Pot Pie, Look at that pie crust! I would also make

Cook and stir 2 minutes or until thickened.

Turkey pot pie crust. Honestly, you won’t miss it! Web stir in the turkey and sprinkle the mixture with the flour, kosher salt and freshly ground black pepper. Web steps 1 heat oven to 425°f.

Stir in flour until blended; Preheat oven to 400 degrees fahrenheit. Web prepare pie tin with pie crust dough on the bottom.

Heavy cream— thickens the filling and adds richness. The full recipe with quantities is listed below this text in the recipe card. Melt the butter in a large skillet over medium high heat.

Top with the second layer of pie crust. Pour the liquid ingredients into the dry ingredients and stir with a rubber spatula until combined. The filling can shine and the bottom crust tends to get soggy anyway.

Web stir in the white wine, sherry and chicken stock and continue stirring until the mixture thickens. But, its foods are devoid of other allergens as well, such as dairy, eggs, soy, and nuts. Stir in turkey, peas, 1/2 cup cream, parsley, garlic salt and pepper.

Knock down the heat to 375°f and bake for another 30 to 40 minutes, or until. Web instructions at least 2 hours ahead, make the pie dough: Read on to see how we make one of our favorite turkey recipes !