Add the flour and stir in.

Turkey pot pie cooking temperature. 60 mins print like recipe ingredients filling: Web 20 mins cook time: Use a rolling pin to roll the dough into a 12 inch circle and approximately 1/4 inch thick.

Rich, flavorful creamy filling loaded with turkey and vegetables, baked in a flaky crust. Add the onion, season lightly with salt, and cook, stirring occasionally, until translucent and shrunken, 6 to 8 minutes. Stir the turkey mixture into the vegetable mixture, and cook until thickened.

Add in your chopped turkey, stir turkey mixture gently, and let this come to a slight bubble. Web how to check your turkey’s temperature and know when it’s done. Web preheat oven and line dish with crust:

Add the chicken broth and heavy cream. Once the butter is fully melted, add the diced onion, garlic powder, and thyme. Turkey pot pie is the best easy dinner recipe for leftover turkey!

Web just a few steps and you will have an amazing homemade turkey pot pie! Stir in the turkey and flour. Pinch the edges of top and bottom pie crust together and tuck them in.

Two 9” deep dish pies prep time: Remove the plastic wrap from one disk of dough and place it on a lightly floured surface. Whisk in the flour until no lumps remain.