1/2 cup of turkey gravy.

Turkey pot pie canadian living. The best way to use turkey leftovers is in a delicious and easy pot pie with a puff pastry crust. 1 cup of celery diced. Make this turkey pot pie!

Ingredients metric imperial 2 tbsp butter 1/2 onion, chopped 2 celery ribs, sliced 2 carrots, peeled and sliced Add stock and turkey to dutch oven. 1 package granny's boneless, skinless turkey breast.

Web the canadian food experience project. Or buy a turkey roll. Drain and mash with 1/2 cup (125 ml) of the milk, 1 tbsp (15 ml) of the butter and half each of the salt and pepper.

Enjoy this comforting classic with carrots, celery, onion and peas. 1 cup of mini potatoes or potatoes sliced into 1/4 chunks. 1/3 cup vegetable shortening or lard;

In saucepan of boiling salted water, cook potatoes, covered, for 15 minutes or until tender; 1 cup peeled and diced carrots; Web jump to recipe 1 hour 3 minutes 6 comments.

2 cups chopped cooked turkey. Web ingredients 2 onions chopped 2 stalks celery chopped 2 tablespoons vegetable oil 2 teaspoons dried thyme 1 cup chicken broth 1 cup milk 3 cups cooked turkey diced 1/4 cup all purpose flour 3 cups mixed vegetables 5 potatoes quarted 2/3 cups milk 1 cup (250 ml) green peas.