Stir in the flour, sage, and thyme until blended.

Turkey pot pie baked in vermont. Web the host of baked in vermont shares her best tips for improving your baking skills and making unforgettable desserts. Web turkey pot pie. In a medium saucepan, cook onion in butter over medium low heat until tender, about 5 minutes.

Stir in flour and cook for 2 minutes. Web a chill in the vermont air inspires gesine prado to make a meal cozy enough to eat by the fire. Turkey potpie with a biscuit crust roasted plum shortcakes

The full recipe with quantities is listed below this text in the recipe card. Stir in the potatoes, and add the broth. Web directions to make the filling:

Web preheat oven to 400 degrees f (200 degrees c). Pierce the bottom of the puff pastry in several places with a fork. This easy leftover turkey pot pie requires neither, yet still features a rich and savory (but healthier) gravy sauce that comes together in minutes.

Whisking constantly, add the remaining stock. Add potatoes and simmer until tender. Roll out a puff pastry sheet and place in the bottom of a pie pan, 8 by 8 inch, or 9 by 9 inch baking dish.

Make sure to cook the meat before adding and drain any grease if you use beef stew meat or ground meat. Stir in the flour and cook for a couple of minutes. Slowly stir in some of the stock.