1 hr 25 mins servings:

Turkey pot pie bake. Season the mixture with garlic powder, onion powder, thyme, sage, salt, and pepper. In a dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender. Web bring mixture to a boil.

Please read our disclosure policy. Add the cream, stock, and spices, and simmer until thickened. Classic turkey pot pie is a savory pie with a rich, creamy turkey filling that’s baked inside a flaky pastry crust.

In a medium saucepan, melt the remaining 2 tablespoons butter. Transfer to a plate and discard the fat. This pie tastes yummy, and will feed up to eight hungry people.

Mix well to coat the vegetables and turkey evenly. Web how to make turkey pot pie casserole: Line a 9 or 10 inch pie dish with one of the packaged pie crusts.

Vegetables and cooked turkey come together in a creamy herbed gravy, and it’s all topped with a buttery golden pie crust. Just a few steps and you will have an amazing homemade turkey pot pie! Stir in celery and carrots and cook for 2 minutes.

Web pot pie recipes turkey pot pie recipes turkey pot pie 4.7 (543) 432 reviews 69 photos a perfect way to use up left over turkey. Web preheat oven and line dish with crust: Stir together the turkey and veggies in a bowl.