That will ensure your frozen chicken pot pie or turkey pot pie cooks evenly throughout.

Turkey pot pie air fryer. Cook the onion till tender and translucent,. Unsalted butter with 1 tbsp. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.

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Web instructions in a large sauce pan or small dutch oven, melt the butter over medium heat. This sturdy setup comes with everything you need to fry a turkey and more (or do a big seafood boil). Web remove the frozen pot pie from the packaging, but leave it in the foil pan that it comes in.

Cook 2 minutes, stirring frequently, until tender. After years and years of making it the traditional way, i finally decided to try my hand at it in the air fryer. It won’t be fully cooked, but it should no longer look wet.

In a medium bowl, whisk together the chicken broth, water, peas, corn, carrots, celery, onion, green bell pepper, and red bell pepper. Air fry as directed in the recipe below. Add the chicken stock and raise the heat to bring to a simmer.

The chicken turns out tender and juicy, the biscuits perfectly cooked and fluffy. Loaded with leftover turkey, stuffing, veggies, and gravy and then topped with puff pastry. Then add celery, carrots, salt, pepper, thyme and mix/stir.