Turkey Pinwheels With Cranberry Sauce

Then, add the turkey (your favorite sliced deli turkey or leftover from thanksgiving, perhaps), chopped walnuts (good for your brain health!), and baby spinach (which is good for everything!). You just need to spread the cream cheese and cranberry sauce across the wrap, which you've opened up. Web shop recipe powered by directions unroll the crescent rolls and separate into rectangles.

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Web 1 heat oven to 375°f.

Turkey pinwheels with cranberry sauce. Web lay 4 slices of turkey across the center of the tortilla, then sprinkle the spinach and dried cranberries evenly over the whole tortillas. Web how to make turkey, bacon & cranberry pinwheels. These cranberry turkey pinwheels work fantastic for a picnic, or a lunch box hit or a holiday appetizer!

Web sharing is caring! Mix the cream cheese and bacon together. Lay the tortillas down so that the 'middle' ends overlap on the inside.

Is it just me or is it hard getting back into a healthy routine after the holidays?! Jump to recipe print recipe turkey cranberry pinwheels are an easy to make and delicious appetizer. Ingredients 2 flour tortillas, 12 1/2 (8 oz.) tub spreadable light.

This saucy turkey pinwheel recipe is such a great option. (you can also add some dried cranberries too.) Refrigerate until chilled, at least 1 hour or overnight.

Web start by mixing sliced almonds, softened cream cheese and cranberry sauce in a medium mixing bowl. Web divide turkey and layer over tortillas. Spread cream cheese on each rectangle.

Use a 8 toothpicks for each tortilla to secure. It’s a simple recipe that can be made ahead of time and stored in the refrigerator until it’s time to serve. 3 spread cranberry chutney on top of rectangle, within 1/4 inch of edges.