Web leftover turkey shepherd’s pie is the perfect way to use up any leftover turkey and mashed potatoes from the holidays!

Turkey pie using leftovers. Preheat oven to 375 degrees f. Web soften the vegetables. Top with the puff pastry and brush with the egg.

Add garlic, onion, corn, carrots and peas and cook, stirring occasionally, until onions become translucent, about 2 minutes. To make the filling, melt butter in a large skillet over medium high heat. Chunks of white and dark turkey meat are mixed with peas, carrots, and beans in a creamy sauce that screams comfort food.

Trim the crust edges to fit the plate, if necessary. Once melted, add the onion, carrots, celery, potato and a good pinch of salt and pepper. Web leftover turkey pot pies are a great way to use thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust.

—barbara lento, houston, pennsylvania go to recipe 4 / 50 turkey potpies I found this one in a swimming pool. Pour in the gravy, water, and milk, stirring to blend.

Preheat the oven to 400°f (200°c). If you're looking for something to do with your extra turkey, here’s the recipe for my delicious pot pie. Melt the butter over medium.

Web preheat oven to 425 degrees f (220 degrees c). Add to the sauce and stir in the turkey. By nick evans updated november 01, 2021 add a comment nick evans