The pesto keeps the turkey or rotisserie chicken from drying out making these especially perfect for breast meat.

Turkey pesto sliders. In a mixing bowl, combine all the meatball ingredients. Web combine first 6 ingredients in a bowl. I usually keep old fashioned oats in the house, for our favorite oatmeal cookies.

Web leftover turkey pesto sliders — wonder bread pesto and honey? Spread an even layer of pesto, turkey and cheese on top. Use a baking sheet or 13×9 in.

The internal temperature should be 165°f. 15 min., until cheese is completely melted and center sliders are hot throughout. Web heat the sliders:

Line a rimmed baking sheet with foil.in a large skillet, melt the butter with 2. This post may contain affiliate links. Web jump to recipe by sandy on jan 19, 2018 (updated nov 20, 2022) this post may contain amazon or other affiliate links.

Web ingredients 6 slider buns, split horizontally 6 slices turkey deli meat 6 slices provolone cheese 3 tablespoons purchased basil pesto 3 tablespoons mayonnaise 1 tablespoon butter, melted Add top rolls back on and brush with garlic butter (3 tbsp butter, 1/2 tbsp garlic powder), then sprinkle parsley on top 2 cups shredded mozzarella cheese;

These are great for reinventing leftover turkey, or you can use rotisserie chicken. In a small mixing bowl, combine melted butter, salt, pepper, pesto, and. Grill the patties 3 minutes per side, or until cooked through.