Web my cozy turkey noodle soup is a warm, comforting soup that is a twist on your traditional chicken noodle soup, but made with fresh turkey instead.

Turkey noodle soup with leeks. Cook 10 minutes, until egg noodles are just tender. Return mixture to a boil and add egg noodles. Web add the leeks and sprinkle with salt, and then sweat for about 5 minutes.

Cook for 10 minutes or until the noodles are tender. Once you start making soup from scratch, you won’t go back! Add turkey, bay leaves, thyme, salt and black pepper, and.

Your family is going to love it. Add all of the rest of the vegetables and stir with the leeks and butter. Another perfect use for your leftover turkey.

You may need to add more depending on. Web 1 cup carrots, peeled and sliced thin (about 1 1/2 large carrots) 1 cup celery, sliced thin (about 2 stalks) 1 cup sweet vidalia or yellow onion, peeled and diced small (about 1 medium onion) 2 garlic cloves, minced. Prep a big batch of this soup at the beginning of the week, and you'll have a delicious.

Web directions heat oil in a large stock pot or dutch oven over medium heat. Web add the broth, turkey, carrots, celery, onion, bay leaves, and thyme to the slow cooker. Add leeks, carrots, garlic, and celery and saute 4.

Return mixture to a boil and add egg noodles. Web directions step 1 in a large pot over medium heat, heat oil. Add leeks, carrots, garlic and celery, and sauté 4 minutes, until soft.