Turkey noodle soup is one of my favorite things to make when using up thanksgiving and christmas leftovers.

Turkey noodle soup with cabbage. The carcass and skin can be used for this soup's broth. Web 1 cup carrots, peeled and sliced thin (about 1 1/2 large carrots) 1 cup celery, sliced thin (about 2 stalks) 1 cup sweet vidalia or yellow onion, peeled and diced small (about 1 medium onion) 2 garlic cloves, minced. Ingredients for turkey noodle soup after cooking for thanksgiving, odds are you have most of these ingredients in your fridge and pantry.

Web melt butter in a large pot, then add carrots, onions and celery. After the vegetables are tender, add diced turkey meat, seasonings and the homemade broth. This is a rich and creamy soup!

It’s thickened with flour and evaporated milk for a heartier soup base. Set the instant pot to pressure cook. Web what we love about turkey noodle soup:

If you want to use the turkey carcass to make your own broth, simply recipes has a great method ). Giblets would make a wonderful giblet gravy for the thanksgiving feast. Web add the chicken stock, turkey, noodles, salt, pepper, and bay leaf and stir to combine.

2 teaspoons fresh sage leaves, finely chopped. Add rice, bacon, corn, celery, and onion to round things out. Boil until the pasta is tender, then sprinkle with parsley and serve.

In a large soup pot, combine 8 cups broth with 7 cups water and 1 tbsp salt. Ladle into bowls, scatter with the green part of the onions to serve. Add enough water to cover (10 to 12 cups);