This instant pot turkey noodle soup is filled with lots of ingredients that creates a full, hearty meal.

Turkey noodle soup recipe instant pot. Rub the butter mixture on the turkey breast, both under and over the skin. Add salt, pepper, herbs seasoning and stir well. It’s packed full of pulled turkey, vegetables, and noodles all made right in your electric pressure cooker!

Web 52 shares jump to recipe looking for a great way to use leftover turkey? Once hot, add olive oil and swirl to coat the inner pot. Place the lid on and pressure cook about 3 minutes.

Add chopped turkey, celery, mixed vegetables, macaroni, noodles, chicken broth, oregano, salt, and pepper to the pot. Web add garlic and sage, then the rest of the ingredients (stock, turkey, noodles, and seasonings). Add the carrots and celery, and cook until the vegetables are starting to soften, 2 to 3 minutes.

You’ll love this instant pot turkey noodle soup! Once it is done, allow the steam to release naturally before removing the lid. Add turkey, tomato paste, celery leaves, herbes de provence, salt, black pepper, and red pepper flakes;

A turkey breast will not be as flavorful as dark meat. A delicious way to use thanksgiving leftovers! Add chicken stock, turkey, noodles, bay leaf and salt and pepper, stir.

Do a quick steam release. Turn instant pot on the soup mode for 240 minutes. Attach the lid and pressure cook for 3 minutes.