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Turkey noodle soup from bones. Turkey noodle soup is one of my favorite things to make when using up thanksgiving and christmas leftovers. You’ll want these to be peeled and diced. Increase heat to high and bring to a boil.

Web by the modern nonna on oct 09, 2022, updated oct 08, 2023 no ratings yet jump to recipe rate recipe this post may contain affiliate links. Web add turkey carcass, parsley, chicken bouillon, and bay leaves. Then add chopped onion, carrots, and celery.

Make the stock in a slow cooker overnight. 12 cups water, 1 turkey carcass, 2 bay leaves, 4 tablespoons fresh parsley, 2 chicken bouillon cubes. Fresh garlic is the best for adding in savory flavor.

Add the noodles, meat from the bones that you set aside earlier, and peas and bring to a boil again. Web carrots yellow onion oil salt parsley sage garlic powder black pepper turkey broth or homemade turkey stock water Season with salt and pepper, to taste.

Remove the turkey and let it cool down. Add garlic and sage, then the rest of the ingredients (stock, turkey, noodles, and seasonings). Add the remaining half of your water and bring to a boil.

Heat the strained broth (or refrigerate it to make the soup the next day) and add the diced vegetables and garlic before. It’s cheap to make, works with any part of the turkey you like (even the bones!), and it’s a welcome change from days of turkey sandwiches. My turkey 🦃 noodle soup is the ultimate comfort food, and the perfect way to repurpose roast turkey leftovers.