It’s all in the soup.

Turkey noodle potato soup. Simmer until tender, then remove the bay leaf. Web melt butter in a large pot, then add carrots, onions and celery. Simmer with pasta, vegetables, and rich stock for a comforting bowl of soup after you've had.

Shredded or chopped leftover turkey 1/2 tsp. Web stir until a paste forms. Web ingredients 6 slices bacon 1 medium onion, finely chopped 2 cloves garlic, minced 3 c.

Use another cup of water to rinse. Web to thicken your soup, you can either make a roux (cook vegetables in oil or butter, then add flour and brown before adding broth) or a cornstarch slurry (mix equal parts cold water and cornstarch, then pour into simmering broth). Using roasted turkey or leftover holiday turkey meat infuses this soup with a deep, savory taste that’s hard to beat.

Remove from soup from heat and discard thyme sprigs. Combine the turkey drumsticks and water in a large soup pot and bring to a boil. Made with any leftover turkey, it cooks up in under 30 minutes.

Read the original article on mashed. Web reach for a creamy oat milk to replace the quarter cup of whole milk, and vegan butter for the two tablespoons of the dairy stuff. Then add chopped onion, carrots, and celery.

Reduce the heat to low and simmer for about 15 minutes, or until the noodles are tender. Then pour in the broth, herbs, and the turkey. Remove the turkey drumsticks and allow to cool.