Web bring the soup to a simmer.

Turkey minestrone soup. Add oil, then onion, carrot, seasoning and salt. Web directions in a large pot, cook bacon over med/high heat until crisp. This soup is the perfect way to make a second meal of your holiday turkey.

Add thyme, 6 cups turkey stock, tomatoes, salt and pepper and bring to a boil. Let this soup simmer all day in your slow cooker and. Simmer, uncovered, 5 minutes or until macaroni is al dente.

Add turkey, beans, bay leaf and stock. Add onions, celery, and carrots. Remove the stems of the swiss chard and discard.

This turkey minestrone soup is everything you’re looking for in a wintery soup (warm, comforting, hearty), yet won’t weigh you down! Step 2 put the remaining oil, the onion, carrot, celery and a pinch of salt in the pan. Stir in the chopped spinach and cook for an additional 2 minutes, or until wilted.

Originally, it did not contain pasta or beans, which are now staple ingredients in many variations. Minestrone has ancient roots, going back to roman times, although the soup has changed significantly over the centuries. Stir in turkey and zucchini;

Bring just to a boil,. Next we need to add in the turkey and breadcrumbs in a small bowl. Web instructions in a large soup pot, combine all ingredients except for mushrooms, zucchini, pasta and cheese.