1 hr 10 mins · 9 ingredients · makes 4 servings · recipe from skinnytaste turkey meatloaf with zucchini | punchfork
Turkey meatloaf with zucchini. Web this put up could include affiliate hyperlinks. Web instructions preheat the oven to 350 degrees. Web directions preheat the oven to 350f.
Place in a bread pan or small casserole dish. Web preheat oven to 350°f. The loaf will retain its shape regardless of the dish it is cooked inches the larger the dish, the less fat is stored in the loaf while cooking.
You can also bake it in a loaf pan. In a sauté pan on medium heat add the oil, onion and some salt and cook about 6 minutes and then add in the garlic and cook another 2 minutes. I had a ton of zucchini from my garden i needed to use up, so i mixed some grated zucchini into my turkey meatloaf recipe.
Web how long to cook turkey meatloaf with zucchini. You could use ground chicken or beef, however turkey works best in this recipe. Combine turkey, zucchini, carrots, onions, egg, breadcrumbs, italian herbs, basil, salt, pepper, garlic and parsley in large bowl and mix well.
It’s very kid friendly too! This recipe for turkey meatloaf has 5 folds: To the paste, add in the ground turkey, eggs, seasonings, worcestershire sauce, feta cheese, zucchini, and 1/2 cup of.
Grab your favorite ketchup, worcestershire sauce, and maple syrup (or an equal amount of brown sugar). Shape into a loaf and place on a baking sheet. This dish is not only delicious but also packed with nutrients that are good for your body.