1 1/4 pounds ground turkey meat ( i use 93%) panko breadcrumbs (or regular dry bread crumbs) chicken broth italian parsley salt and black pepper the ketchup glaze ingredients:

Turkey meatloaf with zucchini and mushrooms. Web instructions preheat the oven to 350f. Each of the ingredients in this savory meatloaf adds to its deliciousness. (we were low on ketchup that night.)

20 oz ground turkey, 1 cup portobello mushrooms, 1/2 cup feta cheese, 1 cup spinach, 2 cloves garlic, 3 tsp worcestershire sauce, 1/2 cup italian bread crumbs, 1 egg. Web sally vargas the inspiration for this turkey meatloaf on a recent rainy weeknight, my plan for grilling turkey burgers turned into a meatloaf meal with turkey instead of beef. They add umami flavor or the essence of deliciousness to the turkey meatloaf.

You can assemble the ingredients ahead of time or cook entirely for a quick weeknight dinner. Web 49 comments 4.99 from 55 votes jump to recipe this post may contain affiliate links. Web it did for us.

We always make turkey meatballs and burgers, but never meatloaf. This dish is not only delicious but also packed with nutrients that are good for your body. In a small bowl combine 2 tablespoons of the ketchup with worcestershire sauce.

Cook the onion, zucchini and mushrooms in a skillet until soft. Web combine turkey, zucchini, carrots, onions, egg, breadcrumbs, italian herbs, basil, salt, pepper, garlic and parsley in large bowl and mix well. Combine all ingredients (except for peach preserves and dijon mustard) in a large bowl and mix well.

It’s all topped off with a zesty sauce and baked until tender. This can be made ahead of time and stored in the refrigerator to make dinner time easy. Web the finely chopped mushrooms (use a food processor to do the work for you) melt right into the meatloaf as it bakes.