This keeps the mess to a minimum and prevents the meatloaf from sticking.

Turkey meatloaf with stove top stuffing. I typically use turkey flavored stove top stuffing or savory herb most often. Web ingredients for 6 servings meatloaf 2 tablespoons unsalted butter, plus more for greasing 1 ½ cups unseasoned stuffing mix ¾ cup chicken stock 1 cup yellow onion, finely diced ½ cup celery, finely diced ½ cup carrot, finely diced 1 ½ teaspoons kosher salt, divided ½ teaspoon freshly ground black pepper, divided Step 2 place the mixture into a greased bread loaf pan.

Mix the ground turkey and stove top into the water and egg mixture. Dump ground turkey, stuffing mix, eggs, salt, pepper, ground sage and 1/4 cup of the cranberry sauce into a large mixing bowl. Carefully remove from the oven and top with the remaining ketchup sauce.

Web how to make stove top stuffing meatloaf all you’ll need is four ingredients: Web this slow cooker turkey meatloaf is made with ground turkey, stovetop stuffing, celery, carrot, and a few seasonings you’ll most likely already have on hand. Mix all ingredients together and put in greased 9x5 loaf pan.

If you don’t like ketchup, use bbq sauce, chili sauce, or salsa. The best way to know that the meatloaf is done cooking is to use a meat thermometer to check the temp. Grease or line (with parchment) the loaf pan and transfer the meat mixture into the pan.

I like to keep a tube of tomato paste in the refrigerator for recipes like this, since it’s easy to just squeeze out 1 teaspoon without opening an entire can. Web heat oven to 350°f. Web ingredients 2 lbs lean ground turkey 6 oz stove top stuffing mix 3 eggs, large 1/2 tsp salt 1/2 tsp pepper 1/2 tsp ground sage 1 1/4 cup whole berry cranberry sauce instructions preheat oven to 350f.

Bake meatloaf in preheated oven for 30 minutes; Makes it super moist and adds flavor. Pack meat mixture into a greased 5x9 inch loaf pan.